Saturday, May 18, 2013

Taryn Kucala’s Spinach dip

1 pkg. frozen spinach thawed and drained of excess water
1 pkg. cream cheese
1 C. sour cream
2-3 Cups cheddar cheese
1 pkg Good Seasons salad mix
artichokes hearts (i buy the jarred kind marinated in olive oil) chopped up - amount varies on my mood... haha...

Mix it all up except 1 cup of the cheddar cheese reserved for the top!  Bake at 350 for 20-30 minutes...
(no one said it was healthy!)