Amy's Green Carnitas Enchiladas

2 10oz. cans green enchilada sauce
1 1/4 C. chopped fresh cilantro
1 bag of 'Costco Carnitas' (2 bags come in a container-find it in the refrigerated section by the prepared meals)
2 1/2 C. shredded Mexican cheese
Salt & Pepper
about 12 taco-sized, flour tortillas

Adjust rack to middle position and heat to 400 degrees.
Butter bottom of 9X13 baking dish.

Puree enchilada sauce and 1 C. cilantro in a blender.  Slightly heat carnitas while in bag (30 seconds).  Pull carnitas apart with fork (removing and fatty parts).  Combine 1 C. enchilada sauce mixture, carnitas, and 1 1/2 C. cheese in a large bowl and toss to combine.  Season with salt & pepper.

Wrap tortillas in a clean kitchen towel and microwave until pliable, 30 to 90 seconds.  Top each tortilla with 1/4 C. carnitas mixture and roll tightly.  Arrange seam side down in baking dish.  Lightly butter tops of enchiladas or spray lightly with cooking spray, then top with additional 1 C. enchilada sauce mixture and remaining cheese (my kids prefer less of the sauce on top).  Bake until cheese is melted and enchiladas are heated through, 15-20 min.  Sprinkle with remaining cilantro and serve.  I like to serve it with chopped olives, tomatoes, and avocado.