Monday, February 11, 2013

Cilantro Lime Rice (from Julie E. Ward)

6 C water
4 tsp chicken bouillon
3 cloves garlic
1 tsp cumin
3/4 tsp salt
1 Tbsp butter
1/2 onion
3 cups rice
2 limes

Blend cilantro, garlic, and onion together in food processor or blender with 1/2 C water.  Bring remaining water to a boil and add all ingredients (except lime).  Simmer covered 30 min.  When done cooking, add the juice of 2 limes.

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