Amy’s (no boil) Lasagna

1 pkg. lasagna noodles
1 lb. gr. Beef
1 Qt. spaghetti sauce
1-2 C. water
8 oz. ricotta cheese
1 C. parmesan cheese (+xtra)
1 egg
½ - 1 C. water
Approx. 4 C. mozzarella
1 Tbsp. parsley flakes
Dash nutmeg
Salt & pepper to taste

Brown beef and add spaghetti sauce & 1 C. water.  Let simmer till the rest is ready.

Beat egg in a medium mixing bowl.  Add ricotta, parmesan cheese, ½ C. water, 3-4 C. mozzarella, parsley, nutmeg, salt & pepper and mix.  (If it’s difficult to stir, add more water).

Preheat oven to 350.  Pour 2 C. of sauce mix into bottom of 9x13 pan.  Rinse lasagna noodles in hot water.  Place first layer of noodles in pan then add half of the cheese mixture spread out on noodles.  Pour approx. 1 ½ C. sauce over cheese.  Add another layer of noodles and repeat cheese then sauce directions.  Add last layer of noodles and pour remaining sauce on top.  Sprinkle parmesan cheese and mozzarella on top (I like A LOT).  Cover and bake 40 minutes.  Remove foil and bake 15 more minutes.  IMPORTANT:  Let stand for 10 minutes before serving (or noodles will not cook all the way through).