Stefani's German Apple Pancakes

The original recipe fills one 9 inch or so pie plate.  If you double it, it's good for a 9x13 pan.  I have used all different kinds of apples- pretty much whatever is cheapest (except not red delicious).  Good eating!



Original:
1/4 c butter or margarine

1 1/2 c milk

3/4 c flour, unsifted

1/3 c sugar

3 eggs

1/4 t salt


3 apples peeled and sliced thinly

1 1/2 t lemon juice

3 T brown sugar

1/2 t cinnamon

3 T butter



Preheat oven to 400. Put butter in glass 9" pie plate.  Bake 5 min or
until butter melts and bubbles.  Adjust heat to 450.  Put milk, flour,
sugar, eggs and salt into blender.  Mix on med. speed until smooth.
remove pie plate from oven.  Immediately pour in mixture all at once.
Return to oven.  Back for 20 min at 450.  Lower heat to 350.  Bake
8-10 min more (until edges are puffed and browned).  A well will form
in the middle.  Meanwhile, make filling.  Toss apple slices in lemon
juice.  Set aside.  Mix brown sugar and cinnamon.  Set aside.  Melt
butter.  Stir in apples.  Sprinkle with brown sugar mixture.  Simmer
for 15-20 min.(until apples are just barely tender).  Spoon into
pancake.