Spicy Thai Peanut Noodles

Ingredients

• 12 oz spaghetti
• 1 large red bell pepper, sliced into thin strips then cut into 2-inch pieces
• 1 large cucumber, peeled, seeded and sliced into thin strips then cut into-2-inch pieces
• 1 cup matchstick carrots
• 3/4 cup chopped green onions
• 1/2 cup chopped cilantro 
• 1/2 cup lightly salted roasted peanuts, roughly chopped
• Sesame seeds, for garnish (optional)
Peanut Sauce
• 1/2 cup creamy peanut butter (crunchy works too - you're adding peanuts later anyways)
• 1/4 cup warm water
• 3 Tbsp soy sauce
• 2 Tbsp honey
• 2 Tbsp Sriracha (more or less to taste)
• 2 Tbsp fresh lime juice
• 1 1/2 Tbsp peeled and minced fresh ginger
• 1 Tbsp minced garlic
• 1 Tbsp sesame oil
• 
  

Serves 4ish

Directions

• Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
• Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly. Sprinkle with sesame seeds and serve.

Source: http://www.cookingclassy.com/2015/08/spicy-thai-peanut-noodles/