Spinach Fettucine

1lb. dried fettuccine
dash of olive oil
2 T. butter
3 garlic cloves, crushed
1 lb chopped spinach, thawed and well drained
1 1/4 c. light cream
pinch of fresh grated nutmeg
alt and freshly ground black pepper
2/3 c. fresh grated Parmesan cheese, plus extra to serve

Bring a large saucepan of water to boil, and add fettuccine with dash of olive oil. Cook about 8 minutes, stirring occasionally until tender. Drain and set aside, cover to keep warm.
Melt butter in large frying pan and sauté garlic for 1-2 mins, then add spinach. Cook over med. heat about 5 minutes until moisture evaporates, stirring frequently.
Add cream and nutmeg, season with salt and pepper. Toss in fettuccine and Parmesan, stir, cook for final minute.

4-6 servings